Sushi Robot Specialists for Professional Kitchens.

From sushi robots and rice equipment to refrigeration.

Three compact, commercial magnetic or induction cooking machines, each with different designs and color schemes.

What we do

Practical Equipment Solutions for Real Kitchens

Kaneko Trading is a U.S.-based distributor of commercial kitchen equipment, with deep experience in Japanese and Asian restaurant operations. We work directly with restaurant owners and chefs to recommend equipment that fits how your kitchen actually runs during prep, peak service, and long-term use. No unnecessary upselling. No generic packages.

Our focus

  • A medical device used for preparing intravenous fluids, specifically an automatic syringe pump with a digital display and the brand name SUZUMO.

    Sushi Robots

    Stabilize rice preparation and reduce service pressure.

  • Industrial ultrasonic cleaning machine with a white body, black handle, and control panel on the side.

    Commercial Rice Cookers & Warmers

    Solve timing, volume, and consistency issues that affect every Japanese and Asian kitchen.

  • Stainless steel commercial freezer with two doors and castor wheels.

    Undercounter & Prep- Refrigeration

    Support speed and workflow during service, especially in tight kitchen layouts.

Our BRANDS

Yamoto
Hoshizaki
Globe
American Range
Sharp
Vestfrost
Hobart
Krowne

Why Kaneko Trading

Large distributors are great at logistics and scale. Our role is different. We start by understanding your kitchen, your menu, workflow, space, and service pressure — and recommend only what makes operational sense.

Mitsuo Kaneko (@sushirobomitsuo) with Iron Chef Morimoto

Mitsuo Kaneko (@sushirobomitsuo) with Nick DiGiovanni

Financial Options

For select equipment, we offer financing options to support smart decisions.

Financing can help:

  • Preserve cash flow

  • Avoid delaying critical upgrades

  • Align costs with daily operations

We’ll help you decide what makes sense for your kitchen.

Let’s Talk!

  • 10+ years in the Japanese food industry in North America

  • 1,000+ restaurants visited across the U.S.

We understand sushi, rice preparation, prep-heavy kitchens, and the realities of daily service.
That experience shapes every recommendation we make. Whether you’re opening a new restaurant, upgrading equipment, or fixing a specific operational issue, we’re here to help.